Employment Opportunities



July 18, 2017

The club is seeking the services of skilled personnel in the capacity of First Cook/Line Cook. Reporting to the Executive Chef and Sous Chef, you will be responsible for providing leadership and guidance to all members of the culinary team.
Key Duties and Responsibilities:
The successful candidate will strive to deliver upon and enhance the service quality and expectations of our members and guests through all food and beverage outlets.

  • Supervise and guide kitchen employees
  • Ensure that all food service standards and quality requirements are met
  • Assisting in menu planning, ordering and inventory
  • All aspects of catering management and line execution
  • Hands on food preparation and serving when needed
  • Ensure Health & Safety regulations are followed
  • Ensure operation’s level of profitability and client satisfaction
  • Training and development of employees
  • Minimum two years proven cooking experience in a fast paced food service operation
  • Chef papers or very strong cooking capabilities required
  • Effective communication, organization and supervisory skills
  • Good knowledge of company policies & procedures
  • Experience in menu costing, menu planning and food preparation
  • Health & Safety and Food Handlers Certification and an asset
  • Understanding of various cooking methods, techniques and procedures

Job Type: Full-time
Application deadline – Sunday June 25, 2017
Please submit all applications including cover letter and resume to:
Sarah Guilbert
Executive Chef
The Club at North Halton



The Club at North Halton is always interested in adding service oriented employees to our team.   We are currently staffed for the season in all departments (except as noted above).
Servers & Bartenders Amanda Cole
Kitchen Sarah Guilbert
Clubhouse/Administration Rob Hickson
Turf Department Ryan Scott
Professional Shop & Back Shop Marc Bezaire